Próxima Edição - 22 de Junho

20.8 C
Gondomar
Quinta-feira, Junho 8, 2023

Churrasqueira de Baguim vence Concurso Gastronómico ‘Rojões e Papas de Sarrabulho’ de Baguim do Monte

Também pode ler

vencedor
Churrasqueira de Baguim arrecadou o 1.º prémio

As Festas a São Brás encerraram a 6 de fevereiro com a atribuição dos prémios do 16.º Concurso Gastronómico ‘Rojões e Papas de Sarrabulho’ de Baguim do Monte. A Churrasqueira de Baguim foi o restaurante vencedor do prémio combinado.

Após a já habitual ‘prova cega’ na tenda da Confraria Gastronómica dos Rojões e Papas de Sarrabulho de Baguim do Monte, no dia 3 de fevereiro, o júri elegeu os melhores pratos das duas categorias em competição no 16.º Concurso Gastronómico ‘Rojões e Papas de Sarrabulho’ de Baguim do Monte.
Na entrega de prémios, a 6 de fevereiro, realizada no salão nobre da Junta de Freguesia de Baguim do Monte, a Churrasqueira de Baguim levou para casa o prémio combinado das duas categorias – uma oferta da Artame Industriais Metalúrgicas e da Câmara de Gondomar –, conquistou o 1.º prémio nas Papas de Sarrabulho e 2.º lugar nos Rojões. O Café Restaurante Art’ Rocha foi o 1.º classificado.
A cerimónia contou com a presença de Paulo Araújo, presidente da Cooperativa Cultural “Arco do Bojo”, José Fernando Moreira, vereador da Câmara de Gondomar, Nuno Coelho, presidente da Junta de Baguim do Monte, Nuno Fonseca, presidente da Junta de Rio Tinto, e Manuel Maques Almeida, da Confraria Sagrado Coração de Maria e São Brás.
O grupo musical ‘100 Sentidos’ animou a entrega de prémios com um espetáculo musical que encantou o auditório.
O chef riotintense Vítor Santos, que incorporou o júri, teceu algumas críticas aos pratos apresentados pelos restaurantes e deixou sugestões para a próxima edição do Concurso Gastronómico. “Queremos uniformizar a receita dos rojões e das papas à moda de Baguim e vamos elaborar uma lista técnica para equilibrar o concurso”, disse o chef.

Confrades
Entronização dos confrades

Confraria Gastronómica entronizou 10 novos confrades

No dia 1 de fevereiro realizou-se a cerimónia de entronização dos 10 novos confrades da Confraria Gastronómica ‘Rojões e Papas de Sarrabulho’ de Baguim do Monte, na Igreja Matriz da freguesia. José Fernando Moreira, vereador do Ambiente da Câmara de Gondomar, Jaime Martins, diretor geral da empresa Águas de Gondomar e Manuel Pizarro, vereador da Câmara Municipal do Porto, entre outras personalidades, foram entronizados.

Mais artigos

31 COMENTÁRIOS

  1. Thank you for another wonderful article. Where else may anybody get that kind of info in such a perfect means of writing?
    I have a presentation subsequent week, and I’m at
    the look for such information.

  2. You really make it appear so easy with your presentation however I in finding this matter to be really
    something which I feel I’d never understand. It seems too complex
    and extremely huge for me. I’m looking ahead on your subsequent publish, I’ll attempt to get the grasp of it!

  3. Wonderful site you have here but I was wondering if you knew of any message boards that cover the same topics talked about in this article?
    I’d really love to be a part of online community where I can get opinions from
    other knowledgeable people that share the same interest.

    If you have any recommendations, please let me know.
    Appreciate it!

  4. Just desire to say your article is as amazing. The clearness
    in your post is just nice and i can assume you are an expert on this subject.
    Well with your permission allow me to grab your
    RSS feed to keep up to date with forthcoming post. Thanks a million and please
    carry on the rewarding work.

  5. Write more, thats all I have to say. Literally, it seems as though you relied on the video to make your
    point. You clearly know what youre talking about,
    why throw away your intelligence on just posting videos
    to your site when you could be giving us something enlightening to read?

  6. I do consider all of the concepts you’ve offered to
    your post. They’re really convincing and will certainly work.
    Nonetheless, the posts are very brief for starters.
    May you please extend them a bit from subsequent time?
    Thank you for the post.

  7. Having read this I thought it was extremely informative.
    I appreciate you spending some time and effort to put this information together.

    I once again find myself personally spending way too much
    time both reading and posting comments. But so
    what, it was still worth it!

  8. I’m amazed, I have to admit. Seldom do I encounter a blog that’s equally educative
    and engaging, and without a doubt, you have hit
    the nail on the head. The problem is something which
    not enough people are speaking intelligently about. Now i’m
    very happy that I came across this during my search for
    something relating to this.

  9. Its such as you read my mind! You seem to understand so
    much approximately this, such as you wrote the ebook in it or something.
    I feel that you just can do with a few p.c. to force the message home a little bit, but instead of that, this is great blog.
    A fantastic read. I’ll definitely be back.

  10. Hello outstanding website! Does running a blog like this take a great deal
    of work? I have absolutely no understanding of coding however I
    was hoping to start my own blog in the near future. Anyhow,
    if you have any suggestions or tips for new blog owners please share.
    I understand this is off subject nevertheless I simply needed to ask.
    Appreciate it!

  11. Hello There. I discovered your blog using msn. That is a really smartly written article.
    I will make sure to bookmark it and return to learn more of your helpful info.
    Thanks for the post. I will definitely comeback.

DEIXE UMA RESPOSTA

Por favor digite seu comentário!
Por favor, digite seu nome aqui

- Publicidade -spot_img

Últimas Notícias